BUTCHER’S
BUTCHER SHOP
★ PREMIUM QUALITY MEATS ★
BRISKET
Ideal for BBQ and slow cooking. Perfect for smoking or shredding.
CHUCK ROLL
Great for pot roasts, stews and ground beef. Flavorful and versatile.
BEEF RIBS (COSTELA)
Rich, meaty and perfect for slow cooking. Great for BBQ.
BOTTOM ROUND FLAT (COXÃO DURO)
Lean and flavorful beef cut, perfect for roasting, slow cooking, and slicing thin for sandwiches.
GROUND BEEF (CARNE MOÍDA)
Freshly ground beef, perfect for burgers, meatballs, tacos, and everyday recipes.
CHUCK TENDER
Very tender and flavorful. Great for steaks and stir-fry.
SIRLOIN (PICANHA)
Brazil's most famous cut. Juicy, tender and full of flavor.
EYE ROUND
Lean and tender. Great for roasting, steaks or deli slices.
FLAP MEAT (FRALDINHA)
Full of flavor and perfect for the grill. Very popular in brazilian BBQ.
FLAT IRON (PALETA)
Tender, juicy and great for grilling. Rich beef flavor.
INSIDE ROUND
Lean and versatile. Great for steaks, roasts or kabobs.
OUTSIDE FLAT
Lean and flavorful. Ideal for slow cooking and slicing thin.
KNUCKLE
Lean and economical. Perfect for roasting or ground beef.
RIBEYE (ANCHO)
Well-marbled, juicy and full of flavor. Perfect for grilling.
T-BONE
Two cuts in one: striploin and tenderloin. Great for the grill.
SHORT RIBS
Rich, meaty and perfect for BBQ and slow cooking.
NEW YORK STRIP (CONTRA FILÉ)
Tender, juicy and full of flavor. Perfect for steaks.
TENDERLOIN (FILÉ MIGNON)
The most tender cut. Perfect for grilling and special occasions.
TOMAHAWK
Ribeye with the bone in, impressive and full of flavor.
BEEF TONGUE
Tender and flavorful. Great for boiling or grilling.
TOP SIRLOIN (ALCATRA)
Lean, tender and flavorful. Great for steaks.
BEEF TRI TIP
Tender, juicy and full of flavor. Great for grilling.
ALWAYS FRESH
EXPERT BUTCHERS
PERFECT FOR ANY RECIPE
BRAZILIAN TRADITION IN EVERY CUT
THANK YOU FOR CHOOSING US!
