BUTCHER’S
BUTCHER SHOP
★ PREMIUM QUALITY MEATS ★
BRISKET
Ideal for BBQ and slow cooking. Perfect for smoking or shredding.
CHUCK ROLL
Great for pot roasts, stews and ground beef. Flavorful and versatile.
CHUCK SHORT RIBS
Rich, meaty and perfect for slow cooking. Great for BBQ.
CHUCK TENDER
Very tender and flavorful. Great for steaks and stir-fry.
SIRLOIN (PICANHA)
Brazil's most famous cut. Juicy, tender and full of flavor.
EYE ROUND
Lean and tender. Great for roasting, steaks or deli slices.
FLAP MEAT
Full of flavor and perfect for the grill. Very popular in brazilian BBQ.
FLAT IRON
Tender, juicy and great for grilling. Rich beef flavor.
INSIDE ROUND
Lean and versatile. Great for steaks, roasts or kabobs.
OUTSIDE FLAT
Lean and flavorful. Ideal for slow cooking and slicing thin.
KNUCKLE
Lean and economical. Perfect for roasting or ground beef.
RIBEYE (ANCHO)
Well-marbled, juicy and full of flavor. Perfect for grilling.
T-BONE
Two cuts in one: striploin and tenderloin. Great for the grill.
SHORT RIBS
Rich, meaty and perfect for BBQ and slow cooking.
STRIPLOIN
Tender, juicy and full of flavor. Perfect for steaks.
TENDERLOIN
The most tender cut. Perfect for grilling and special occasions.
TOMAHAWK
Ribeye with the bone in, impressive and full of flavor.
BEEF TONGUE
Tender and flavorful. Great for boiling or grilling.
TOP SIRLOIN
Lean, tender and flavorful. Great for steaks.
BEEF TRI TIP
Tender, juicy and full of flavor. Great for grilling.
ALWAYS FRESH
EXPERT BUTCHERS
PERFECT FOR ANY RECIPE
BRAZILIAN TRADITION IN EVERY CUT
THANK YOU FOR CHOOSING US!
